The #1 cause of Parkinson’s, according to science – Eat this, not that

More than one million Americans live with Parkinson’s disease – a brain disorder that has common symptoms of tremors, slow movement and cognitive changes such as problems with memory, planning and attention. While the exact cause is still in question, there are many factors that increase the risk and Eat This, Not That! Health spoke to experts who share what you need to know about Parkinson’s. Read on – and to ensure your health and the health of others, don’t miss these Sure signs you’ve already had COVID.


Dr. Tzviya Fay Karmonspecialist at the Institute of Movement Disorders in Sheba Medical Center explains, “The risk of developing Parkinson’s disease increases with age, so the older population is more at risk of developing Parkinson’s disease. Also, the disease occurs more in men than in women. There are certain genetic traits that can increase the risk of developing Parkinson’s disease. the disease and family proximity to a Parkinson’s patient increases the risk even though most cases of Parkinson’s are not of a genetic background.”


Melita PetrossianMD, neurologist and director of the Movement Disorders Center at Providence Saint John’s Health Center in Santa Monica, CA says, “The exact cause remains unknown. Most people who develop PD are over 50, making age a factor. most important risk factor. In approximately 5% of individuals, genetics play a direct role, and there are several genetic mutations known to cause Parkinson’s disease. Genetic mutations may be the cause of PD in families with a history of multiple individuals with PD. affected or those who develop symptoms under 40 years of age.”

The doctor carefully examines the patient's MRI scan.

According to Dr. Petrossian, “In most cases, PD is likely due to a combination of aging, genetic changes that confer susceptibility, and exposure to certain environmental factors. Many triggers have been theorized to play a role such as repetitive head trauma , long. -long-term exposure to chemicals such as pesticides or solvents, and other as yet unknown atmospheric or dietary chemicals. What we do know for sure is that the brain and nervous system undergo changes such as atrophy of specific brain cells , changes in brain chemicals and an abnormal accumulation of misfolded proteins in the rest of the brain cells.”

Spraying pesticides

Dr. Karmon says, “There are also environmental factors that can increase the risk of developing Parkinson’s including exposure to pesticides, heavy metals and other substances. Repetitive head injuries can also increase the risk of developing Parkinson’s.”


According to Dr. Karmon, “Regular exercise reduces the risk of developing Parkinson’s disease and delays its development. Studies have also shown an association between caffeine consumption and green tea drinking and a lower incidence of Parkinson’s disease.”


Dr. Karmon shares, “Parkinson’s disease affects patients’ lives in many ways. The most prominent effects are slowness, stiffness, tremors, and disturbance of stability. These disorders can cause difficulty in daily functioning, difficulty in hand function, difficulty in hazardous walking. of falls, difficulty swallowing and difficulty speaking. In addition to these characteristics, there are many non-motor characteristics – pain, constipation, urinary incontinence, falls, sleep disorders, poor mood and even impaired thinking “.


“It is important to know that Parkinson’s disease has excellent treatments that greatly improve patients’ lives,” says Dr. Karmon. “Thankfully, there are many medications that provide a good response to symptoms and actually provide a replacement for the same dopamine that these patients lack. In addition, for patients in whom drug treatment loses its effectiveness, there are technological solutions to amazing. that have positive effects – surgical treatments such as pacemakers or intracerebral burn operations, as well as pump-based treatments that allow continuous drug delivery.”

Heather Newgen

Heather Newgen has two decades of experience reporting and writing about health, fitness, entertainment and travel. Heather currently freelances for several publications. Read more

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